Choose 2
*The administrative and operations charge, or any portion of it, does not represent a tip, gratuity or service charge for service staff associated with your Reception. It is used to offset certain direct and indirect operational costs associated with your Reception and will not be distributed to the employees who provide(d) service to your guests. Service employees such as bartenders, cocktail servers, barbacks and bussers are separately compensated by 230 Fifth and tipping is not required.
There is a Three hour minimum on the open bar with one hour of passed hors d’oeuvres.
20% Administrative and Operations Charge* and 8.875% Sales Tax Added to Entire Package.