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Traditional Buffet

Desserts Station

Sides

Roasted Potatoes
Seasonal Steamed Vegetables
Spinach Gratin
Wild Rice
Garlic Mashed Potatoes
Parsley Potatoes
Rice Pilaf
Potato au Gratin
Cauliflower au Gratin
Baby Glazed Carrots
Green Beans with Caramelized Onions

Choose 2

Pasta

Lasagna
layered pasta with tomato cream sauce
Baked Meat Lasagna
layered pasta with tomato cream sauce
Eggplant Parmigiana
lightly breaded eggplant heirloom tomato sauce and fresh mozzarella

Meat

Filet of Beef Mignon
horseradish cream sauce
Beef Short Ribs
braised in a red wine sauce with herbed panzanella
Prime Rib
jus au natural / accompanied by a white horseradish sauce

Chicken

Classic Chicken Parmigiana
lightly breaded chicken, heirloom tomato sauce, fresh mozzarella
Roasted Chicken
herb and garlic roasted
Chicken Marsala
sautéed wild mushrooms and marsala wine sauce

Fish

Seafood Stew
sea bass, mussels, clam and calamari, plum tomato sauce
Salmon
capers, olives and lemon butter sauce
Shrimp Scampi
champagne & lemon sauce

Salads

Asian Greens Salad
marinated vinaigrette
Heirloom Tomato Salad
Beet and Goat Cheese Salad
simple olive oil dressing
Roasted Pepper and Fresh Mozzarella
fresh basil and extra virgin and olive oil
Spinach Salad
baby spinach, bacon, oyster mushrooms, hard boiled egg with sweet bacon vinaigrette
Traditional Caesar Salad

Carving Station Menu

Turkey
traditional accompaniments, including cranberry sauce, holiday stuffing, and gravy
Ham
honey roasted ham
Filet of Beef
jus au natural
Roast Beef
fresh green herb sauce or slightly spiced radish sauce
Roasted Pork Shoulder
mild sweet and sour sauce

Disclaimer

*The administrative and operations charge, or any portion of it, does not represent a tip, gratuity or service charge for service staff associated with your Reception. It is used to offset certain direct and indirect operational costs associated with your Reception and will not be distributed to the employees who provide(d) service to your guests. Service employees such as bartenders, cocktail servers, barbacks and bussers are separately compensated by 230 Fifth and tipping is not required.

Disclaimer 2

There is a Three hour minimum on the open bar with one hour of passed hors d’oeuvres.

20% Administrative and Operations Charge* and 8.875% Sales Tax Added to Entire Package.