Seated Dinner Menu
Additional / Optional Charges
Dance Floor
Dance floor lighting
DJ
DJ Equipment
Projector & Screen
Flat Screen TV (55” – 60”)
Flat Screen TV (80”)
Mac Laptop
Wireless Presentation Switch
Podium
Microphone
Gobo Rental
Personalized Gobo Plate
AV Technician
AV Technician Assistant
Easels
Step and Repeat Package
LED Up Lighting
Stage 4’x8’
Stage 8’x8’; 12” high
Stage 20’x12’; 12” high
Photo Booth
(Unlimited color/B&W photos, props, custom photo sleeve, on-line web gallery, USB flash drive, Technician, set-up/break-down)
Freight Elevator
(Hours: Monday – Friday 8AM – 5:30PM)
Bathroom Attendant
Coat/bag check Attendant
Set-up/break-down – To Be Determined
There is a two hour minimum on the open bar and passed hors d’oeuvres, although you can do a three hour or longer open bar with just two hours of passed hors d’oeuvres.
20% Administrative and Operations Charge* and 8.875% Sales Tax Added to Entire Package.
Gluten Free
“Lontong” Rice Cakes
Crispy Shrimp
Traditional shrimp cocktail
($4per person supplement per hour)
Baby Potato
($4 per person supplement per hour)
Shrimp and Avocado
($3 per person supplement per hour)
Tomato & Fresh Mozzarella Skewer
Beef Tenderloin & Goat Cheese on Potato Chip
Main
Pork and Shrimp Wontons
Kobe Beef Meatballs
Chicken Kari “curry” Puffs
Vegetarian Kari “curry” Puffs
Chicken Strips
Mini Pizza
Tuna Tartar
($4 per person supplement per hour)
Crab Cakes
($4 per person supplement per hour)
Mushroom tartlet
Smoked Salmon
Peking Duck Crepes
($4 per person supplement per hour)
Mini Main Lobster Rolls
Mini all Beef Burgers
Mini Tuna Burgers
($4 per person supplement per hour)
Herbed Goat Cheese on Crostini
"Pigs" in a blanket
Grilled Beef Tenderloin
($3 per person supplement per hour)
Grilled Beef Tenderloin
($3 per person supplement per hour)
Vegetarian Spring Rolls
Chicken Banh Mi
Miniature Grilled Cheese with Tomato Sauce
Disclaimer
*The administrative and operations charge, or any portion of it, does not represent a tip, gratuity or service charge for service staff associated with your Reception. It is used to offset certain direct and indirect operational costs associated with your Reception and will not be distributed to the employees who provide(d) service to your guests. Service employees such as bartenders, cocktail servers, barbacks and bussers are separately compensated by 230 Fifth and tipping is not required.
Tea Sandwiches
Roast beef and horse radish tarragon sauce
Salmon and cream cheese on pumpernickel
*if less than 25 people guarantee, additional $2 surcharge per person
If one or more selections are made from this menu
Vegan Option
Vegetable Summer Roll
Fresh French Fries
Mushroom Tartlet
Tomato & Fresh Basil on Skewer
Roasted Root Vegetable
Caponata on phyllo cup
Specialty Wine
Red:
Luigi Bosca Malbec 2012
Joseph Carr Cabernet Sauvignon 2012
Erath Oregon Pinot Noir 2013
Clarence Dillon Clarendelle Red Bordeaux 2010
White:
Jean-Paul Balland Sancerre 2014
Franciscan Estate Chardonnay 2013
First Course - Appetizers (Select One)
Heirloom Tomato, Fresh Mozzarella
Beet and Goat Cheese Tower
Spinach Salad
Baby Caesar Salad
Mesclun Salad
Grilled Asparagus
Arugula, Endive and Radicchio
Asian Greens Salad
Second Course - Entrees (Select One or Two)
Grilled Filet Mignon
New York Strip Steak
Seared Pave of Salmon
Grilled Pork Chop
Pan Seared Striped Bass
Mahi Mahi
Chilean Sea Bass
Braised Short Ribs
Malaysian Chicken ‘Nasi Lemak’
Black Bass ‘Masak Lemak’
Beef Rendang
Roasted Butternut Squash
Accompanied by Chef’s Selection of Vegetable and Starch
Premium Top Shelf Open Bar Includes
Vodka: Stoli, Grey goose, Titos
Gin: Bombay Sapphire, Tanqueray London Dry
Rum: Bacardi Superior, Malibu, Captain Morgan
Tequila: Jose Cuervo
Scotch: Chivas Regal, Dewars, JW Black, Bourbon, Jack Daniels, Makers Mar, Whiskey, Jamesons, Fireball, Seagrams Seven, Domestic beer, wine (Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon), assorted juices, sodas and bottled water.
PLEASE NOTE: Patron, Macallan 12, Glenfiddich and Crown Royal are not included in the premium Top Shelf Open Bar. It can be purchased by the bottle at $325.00 each or an additional cost of $10.00 per person; per hour added to the open bar pricing.
Third Course - Dessert (Select One)
Apple Tart
Exotic
Marquis Au Chocolat
Chocolate Crunch Bar
Vanilla Bourbon Cake
Dome
Chocolate Crunch Bar
Equator
Lemon Tart
Opera
Tiramisu
Black Forest Cheesecake
Edelweiss
Accompanied by Coffee, Tea and Decaffeinated Coffee