Red:
Luigi Bosca Malbec 2012
Joseph Carr Cabernet Sauvignon 2012
Erath Oregon Pinot Noir 2013
Clarence Dillon Clarendelle Red Bordeaux 2010
White:
Jean-Paul Balland Sancerre 2014
Franciscan Estate Chardonnay 2013
Accompanied by Chef’s Selection of Vegetable and Starch
*if less than 25 people guarantee, additional $2 surcharge per person
If one or more selections are made from this menu
There is a two hour minimum on the open bar and passed hors d’oeuvres, although you can do a three hour or longer open bar with just two hours of passed hors d’oeuvres.
20% Administrative and Operations Charge* and 8.875% Sales Tax Added to Entire Package.
*The administrative and operations charge, or any portion of it, does not represent a tip, gratuity or service charge for service staff associated with your Reception. It is used to offset certain direct and indirect operational costs associated with your Reception and will not be distributed to the employees who provide(d) service to your guests. Service employees such as bartenders, cocktail servers, barbacks and bussers are separately compensated by 230 Fifth and tipping is not required.
Vodka: Stoli, Grey goose, Titos
Gin: Bombay Sapphire, Tanqueray London Dry
Rum: Bacardi Superior, Malibu, Captain Morgan
Tequila: Jose Cuervo
Scotch: Chivas Regal, Dewars, JW Black, Bourbon, Jack Daniels, Makers Mar, Whiskey, Jamesons, Fireball, Seagrams Seven, Domestic beer, wine (Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon), assorted juices, sodas and bottled water.
PLEASE NOTE: Patron, Macallan 12, Glenfiddich and Crown Royal are not included in the premium Top Shelf Open Bar. It can be purchased by the bottle at $325.00 each or an additional cost of $10.00 per person; per hour added to the open bar pricing.
Accompanied by Coffee, Tea and Decaffeinated Coffee