Food Menu

Entrees

Burger
$22
Vermont Cheddar, Pickle, Tomato, Carmelized Onions Buttered Brioche Bun, Russian Dressing, Hand Cut Fries (cooked medium unless otherwise requested)
Miso Glazed Salmon
$24
Asian Stir Fry Vegetables
Braised Beef Sort Ribs
$33
Mashed Potatos , baby Carrots
Seared Tuna Salad
$23
Tuna, Greens, Cucumbers, Pickled Radish, Sesame Dressing
Chicken Caesar Salad
$20
Grilled Chicken, Croutons, Parmigiana Cheese, Creamy Caesar
Asian Vegetarian Noodles
$18
Noodles, Vegetables, Tofu, Coconut Soy Sauce (Vegan)
Kale Garden Salad
$20
Feta Cheese, Pumpkin Seeds, Cranberries, Balsamic Vinaigrette, Pumpernickel Croutons. Add Chicken for $4
Fish & Chips $16
$19
Beer Battered Cod With Hand Cut French Fries
Grilled Chicken Sandwich
$18
Whole Wheat Bun, Arugula, Lemon Aioli, Hand Cut Fried.
Vegetarian Ravioli
$22
Artichoke Hearts, Roasted Red Peppers, Olives, Garlic Cream Sauce.

Appetizer

Chicken Strips
$13
Fresh House made, Honey Mustard
Hummus Plate
$14
Hummus, Pita and Olives
French Fries
$9
Fresh, Crispy Hand cut Idaho Potato (Truffle Fries additional $1.00) (Gluten Free)
Spinach Artichoke Dip
$14
Corn Tortilla Chips (Gluten Free)
Guacamole
$14
Chips and Salsa (Vegan)
Spicy Tuna Tartare
$19
Avocado, Spicy Aioli, Toast Points
Beef Sliders
$16
Caramelized onions, Buttered Brioche Bun
Mini Chicken Tacos
$16
Pico De Gallo, Sour Cream, Guacamole, chips
Macaroni & Cheese Sampler
$14
Truffle, Bacon & Cheddar
Giant Pretzel
$12
Mustard and Cheese Sauce
French Onion Soup
$9
Gruyere Cheese, Crouton.

Desserts

Brownie Ice Cream Sundae
$8
Vanilla Ice Cream, Brownie, Chocolate Syrup
Red Velvet Cake
$10
Raspberry Sauce, Macaroon
Fried Oreo
$9