Restaurant / Menu | Specialty Cocktails & Bottle List

The menu was primarily created by renowned chef Zak Pelaccio who has been featured numerous times in The New York Times 'Dining Out' section.

Choose any one of up to 20 different small dishes such as Crispy Shrimp with a pineapple curry dipping sauce, our famed 'Romli Burger,' Kuala Lumpur's famous spiced slider beef 'burger' served with pickled cucumbers and housemade aioli, succulent Chicken Strips with a mild chili sauce, Steamed Pork and Shrimp Wontons, Crispy Pastry Shell Chicken or Vegetarian Kari "curry" Puffs, Veal and Pork Meatballs, Lamb Tea Sandwiches or Malaysian Fish Cakes, among many other choices.

Among the more substantial 'larger' plates, our House Specialties' menu includes Sea Bass served in an aromatic coconut broth, Short Ribs Beef Rendang, Malaysia's 'National' dish, served with coconut rice, and Nasi Lemak, Kuala Lumpur's lightly curried chicken served with coconut rice.

Small plate items priced from as little as $7 with the average large plate priced at $16. You can find everything for a complete and quite filling and delicious meal for $18 to $28.

Bar Menu 4:00pm - 4:00am

Romli ("Hamburger") Sliders
Kuala Lumpur's famous spiced beef sliders, chili sauce, aioli, pickled cucumbers
4 sliders -16-

French Fries
Fresh, crispy hand cut Idaho Potato 'fries'
-7-

Calamari
Fried - Crispy calamari sweet chili sauce
bowl -12-

Vegetarian Kari "curry" Puff
Crispy pastry stuffed with curried vegetables
6 pieces -12-

Chicken Kari "curry" Puff
Crispy pastry stuffed with curried chicken
6 pieces -12-

Crispy Shrimp
Yellow jungle pineapple curry dip
10 pieces -12-

Wontons
Steamed - Filled with a mixture of shrimp and pork, Mild chili vinaigrette M
10 pieces -12-

Chicken Wings
Malaysian Oyster Barbecue sauce
10 pieces -14-

"Lontong" Vegetarian Rice Cakes
Herbal sri racha, crispy shallots, garlic, pickled ginger
20 pieces -7-

Veal and Pork Meatballs
Simmered tumeric curry gravy
10 pieces -10-

Lamb Tea Sandwiches
Braised pulled lamb shoulder, Sweet chili sauce, Vietnamese mint, raisins, aioli
12 pieces -12-

House Specialties 4:00pm - Midnight

Shrimp Popiah (Malaysian Spring Roll)>
Shrimp, daikon radish, carrot, wrapped in Bibb lettuce
-7-

Curried Smoked Salmon Salad
Mixed greens, Asian pears
-8-

Malaysian Shrimp Salad
Grilled pork, scallion, green mango, papaya
-12-

Vegetarian Chow Kway Teow Mildly Spicy Noodles
Chow fun noodles, seasonal vegetables, coconut-soy sauce
-10-

Oyster Omelet
East Coast Oysters, Cilantro, Chili Vinegar, Bean Sprouts
-12-

Ikan Bakar (Malaysian Grilled Fish)
Skate grilled in banana leaf rubbed with a mild Chili sauce
-16-

Nasi Lemak
Curried chicken, poached egg, coconut rice Sambal, pickles
-15-

Short Rib Beef Rendang
Slow cooked beef, coconut milk, coconut rice, Malaysian herbs
-16-

Sea Bass
Poached in aromatic coconut broth, baby bok choy and white rice
-16-

The Side

Steamed Baby Bok Choy
Sweet soy glaze, crispy shallot and garlic
-5-

Very Special Sorbets
• Coconut
• Mandarin Orange
• Pineapple
• Lemon
• Mango
• Peach
• -7-

Beverages
• Coffee -4-
• Tea -3-
• Double Espresso -6-
• Double Cappuccino -6-
• Hot Chocolate -4-

20% gratuity added to all parties of six or more